This soup is ideal for when you have an empty fridge and pantry and desperately need to do a shop but can't be bothered! All you really need are a few potatoes and a little bit of bacon and you've got a delicious soup that the whole family will love! It's a warm, hearty, nutritious and really yummy winter soup!
4 bacon rashes, diced
30g butter
3 medium onions, diced
2Tbs plain flour
1L (4 cups) water
4 vegetable stock cubes
4 medium potatoes, chopped
2 egg yolks
300g carton of sour cream
Parsley to garnish
Notes
The number of vegetable stock depends on the amount required per 250ml of water. My cubes in the pantry are 1 cube for every 250ml.
Method
- Cook bacon and onion in a large saucepan until lightly browned.
- Add butter and onions cooking over low heat for about 5 minutes.
- Add flour, stir over medium heat for 1 minute.
- Remove from heat, gradually add water, stock cubes and potatoes and bring to the boil, reduce heat and simmer uncovered for about 10 minutes or until potatoes are cooked.
- Combine egg yolks and sour cream then gradually stir through and reheat without boiling.
- Serve in your favourite soup bowl with some chopped parsley to garnish.